Pittsburgh Breakfast Tea, Loose Leaf Tea

Ingredients: Keemun, Ceylon, Yunnan, unflavored black teas

Information: One of our favorite in house blends here at Blue Monkey, Pittsburgh Breakfast is a smooth malty way to start your day or enjoy your afternoon. Made with high quality black tea, Pittsburgh Breakfast is the first tea we recommend for gifts. We like to say it'll go so well with sammiches n'at yinz'll have a kanipshin!

Other name: The Tea of Champions

Brewing Instructions:

Cup: Place 1 teaspoon of tea into strainer and fill mug with boiling water. Let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Flavor goes well with milk and/or sugar although just by itself is pretty darn tasty!

Pot: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and a dash of sugar help capture the complex nature of this tea, but it is also perfectly acceptable to consume this tea 'straight-up'.