Organic Peach Apricot, Black Loose Leaf Tea

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Product Overview

Organic Peach Apricot
Loose - Organic - Flavored Black Tea

CUP CHARACTERISTICS: Lusciously sweet peach essence enhanced with full flavor apricots. A delicious aroma wafts upwards and portends a cup of ecstasy.
 
INGREDIENTS: Black tea*, Calendula* + Osmanthus petals*, Natural flavors
*Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
 
INGREDIENTS FROM: India / Egypt / China
 
REGION(S): Nilgiri / Fayoum / Fujian + Anhui Provence
 
GROWING ALTITUDES: 4000 - 8500 feet above sea level
 
GRADE(S): FP (Flowery Pekoe)
 
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
 
ANTIOXIDANT LEVEL: High
 
CAFFEINE LEVEL: Medium
 
KOSHER: Yes
 
VEGETARIAN: Yes
 
VEGAN: Yes
 
ARTISANAL NOTES: Small batch blended and packed in Canada.
 
INFUSION: Bright and coppery
 
INFORMATION:
Did you know that the tea you are holding is lucky? First of all, it's organic, so no pesticides or chemical fertilizers were used in its manufacture. Ok, that's the result of careful organic processes more than luck, but it's still a good thing! Secondly, peaches and apricots are both fruits that have been considered lucky by various cultures over the centuries.

Ancient Japanese folklore tells the tale of Momotaro, the "Peach Boy", born from an enormous peach his parents found floating down a river. Legends tell of Momotaro's great adventures to help bring prosperity and peace to both his parents and his village.

Half a world away, in old England, old tales deem Apricots to be good luck when they turn up in dreams. The ancients believed that such a dream would result in immediate prosperity and recognition for your deeds. Certain legends indicate that King Arthur himself dreamt of Apricots regularly.

We believe that you have one of the finest flavored teas on the market - lucky for our sales department, and for your taste buds! This tea is a delight. The citrus flavor of peach swirls and mixes with the sweetness of apricot in a way that tingles the tongue. Try a cup with a dash of milk, and a touch of sugar - then let us know how you do in the luck department!
 
STEEPING TIME
TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon of "The Perfect Measure Spoon" 1 heaping teaspoon of "The Perfect Measure Spoon"  1.5 heaping teaspoon of "The Perfect Measure Spoon" 
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
Blue Monkey Tea recommends 4-5 min

TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons of "The Perfect Measure Spoon" 4 heaping teaspoons of "The Perfect Measure Spoon" 6 heaping teaspoons of "The Perfect Measure Spoon"
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
Blue Monkey Tea recommends 4-5 min
SERVING RECOMMENDATIONS:
MILK SUGAR LEMON MINT
   OK    OK    NO    NO
 
Ideal Brewing Temperature: 100ºC/212ºF
 
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
 
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 2 and 3/4 cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
 
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
 
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
 
RECOMMENDATION: We recommend the use of our '1 Cup of Perfect Tea' measuring spoon for best results. Please contact Blue Monkey Tea to place an order.
 
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
 

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"Excellent selection of loose leaf teas!" 
 
"This is nirvana for tea lovers! Hundreds of loose leaf tea leaves in very imaginative combinations! The prices are reasonable. Margaret, the owner, is very  knowledgeable and friendly. …" 
 
"This is a great spot to get loose leaf teas. They have a great variety. For those that like to mix different teas together this spot is great for finding ingredients. …"