Product Overview
Burdock roots are very fibrous, resulting in soft, stringy, cottony-type material when cut. Burdock Root can be used to make a pleasant tasting tea.
More Info
- Origin: Bulgaria
- Botanical name: Arctium lappa L.
Directions:To use as a tea, add 1 tsp. of herb to a tea infuser and place the infuser in a teacup. Pour 1 cup of boiling water over the infuser. Cover and let steep for 3-5 minutes.
Make your own Burdock and Dandelion Tea
1. Add 2 Tablespoons Dandelion Root to 4 Cups of Water in a medium pot and,
2. Add 2 Tablespoons Burdock Root and
3. Add 1 Tablespoons Roasted Chicory Root.
4. Bring to a Boil and add 1 tablespoon of Maple Syrup Granules.
5. Cover, reduce heat, and let simmer for 20 minutes.
6. Strain
7. Pour into Two 8 oz. Mugs and add Almond Milk to Lighten.
