Product Overview
WINTER PALACE MARZIPAN ROOIBOS
(HERBAL TEA - Rooibos means RED BUSH in Afrikaans)
ALLERGEN ALERT - CONTAINS ALMONDS OR NUT ESSENCE
Delightful combination of Rooibos red tea with smooth almond taste! Just like having a dessert!
ARTISANAL NOTES:Small Batch Blended and Packed in Canada. HACCP Certified.
INGREDIENTS FROM:South Africa
REGION(S):Cederberg
SHIPPING PORT(S):Cape Town
GRADE(S):Choice Grade #1
GROWING ALTITUDE(S):1500 - 2500 feet above sea level
MANUFACTURE TYPE(S):Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
CUP CHARACTERISTICS:What a tea! Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other.
INFUSION:Reddish orange to full color (depends on brewing time and quantity used)
ANTIOXIDANT LEVEL:Medium
CAFFEINE LEVEL:None - Caffeine Free Herb Shelf Life: Almost 2 years,
INGREDIENTS:Rooibos, Papaya & Almond pieces, and Natural flavors.
INFORMATION:
So what exactly does a tisane that blends South African Rooibos with Moroccan almonds and marzipan have to do with an 18th century Russian palace?
Great question. It‟s a long and convoluted tale. St. Petersburg‟s Winter Palace was commissioned by Catherine the Great and built between 1754 and 1762. As it goes, the architect that was charged with designing the opulent structure, with its 1,786 doors and 1,945 windows, was an Italian named Francesco Bartolomeo Rastrelli.
Rastrelli, knowing nothing of Russia or Catherine the Great, naturally wanted to bring the comforts of home with him to his new city. For the architect this included the sweet taste of Marzipan, or in Italian Marzipane, made famous by the artisans of Palermo who molded the confection to resemble fresh fruit. In particular, he loved a special version made with Moroccan almonds, imported to Sicily via Tunisia. In his traveling chests he stockpiled enough to last him through his first season.
Unbeknownst to Rastrelli his patron, Catherine the Great, was also a lover of Marzipan. However, owing to her German descent, she was born Sophie Friederike Auguste von Anhalt-Zerbst, it was typically the Germanic version of the sweet treat she craved.
Unbeknownst to Rastrelli, Catherine the Great was also a great lover of the men-folk. One day while casually enjoying a papaya shaped piece of Marzipan after lunch, Catherine spotted him in the hall. It was love at first sight. Rastrelli offered her some of his dessert, Catherine acquiesced and offered him well we can't go there. In the end, the Winter Palace was completed a little behind schedule perhaps, but at least the architect had a smile on his face.
As in the immortal words of Jack Palance: 'Believe it or not'.
To celebrate the fortuitous nature of this historical meeting we've blended this fantastic herbal tea with Rooibos, almond pieces, dried papaya and natural flavors.
Enjoy the almond-like flavors of love.
200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:
Nutrient Function in the Body per 200 ml
Iron (Fe) Essential for transport of oxygen in the blood 0.07 mg
Potassium (K) Assists certain metabolic functions 7.12 mg
Calcium (Ca) Necessary for strong teeth and bones 1.09 mg
Copper (Cu) Assists certain metabolic processes 0.07 mg
Zinc (Zn) Necessary for normal growth and development of healthy skin 0.04 mg
Magnesium (Mg) Assists a healthy nervous system and other metabolic processes 1.57 mg
Fluoride (F) Necessary for strong teeth and bones 0.22 mg
Manganese (Mn) Assists metabolic processes and bone growth and development 0.04 mg
Sodium (Na) Necessary for fluid and acid-base balance 6.16 mg
HOT TEA BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose rooibos for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Add sugar and milk to taste.
ICED TEA BREWING METHOD (Pitcher):(to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose rooibos into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the brewed rooibos into your serving pitcher straining the rooibos or removing the bags. Add ice and top-up the pitcher with cold water.
Garnish and sweeten to taste.
A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of the hot rooibos brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose rooibos into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste.
A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.
RECOMMENDATION:We recommend the use of our 1 Cup of Perfect Tea measuring spoon for best results. Please contact Blue Monkey Tea to place an order.
ANTIOXIDANT BENEFIT:
More antioxidants are extracted from tea (L. Camellia Sinesis), or rooibos (Asphalatus Linearis), the longer it is brewed.and the more tea or rooibos that is used, the greater the antioxidant benefit.
FOOD SAFETY ADVISORY:
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today‟s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
IDEAL BREWING TEMPERATURE: 100C/212F.
MINIMUM BREWING TEMPERATURE: 90C/194F.
