Product Overview
Study Buddy Loose - Herb and Fruit Tea
CUP CHARACTERISTICS:Lovely fruit notes take the edge of 'Wide-Eye-Mate'. Finishes with a lovely Provence rosemary. Straight A's!
INGREDIENTS:Apple pieces, Hibiscus petals, Green Mate leaves, Rosehip pieces, Rosemary leaves, Natural flavors (organic compliant).
INGREDIENTS FROM:Turkey / Egypt / Brazil / Chile
REGION(S):Anatolya / Nile River Delta + Fayoum / Parana / Patagonia
GROWING ALTITUDE(S):200 - 3000 feet above sea level
GRADE(S):Grade #1 herb and fruit pieces
MANUFACTURE TYPE(S):Blend of air, sun and machine dried herbs and fruits
ANTIOXIDANT LEVEL:Low
CAFFEINE LEVEL:Low
VEGETARIAN:Yes
VEGAN:Yes
ARTISANAL NOTES:Small batch blended and packed in Canada.
INFUSION:Red to pale orange
INFORMATION:
There's nothing like an exam to make even the most confident feel the pangs of anxiety. If you fall into this category, fear not, people have been experiencing the feeling since the year 605. In that year, during China's Sui Dynasty, the Chinese Imperial Examination was created - believed to be the world's first written test. This complicated exam was written to find suitable candidates for government positions throughout the country. The stakes were high.
In 1905, the Imperial Exam was abolished, but a precedent had been set: study, study, study! These days, exams are a fact of life for students in all subjects, grade, college and university levels the world over. No matter where they live, they all face the same dilemma.how to stay awake during long nights cramming? Not enough caffeine and the eyelids droop. Too much coffee and the brain goes haywire. What to do? We've got just the thing to help students make it through till morning. Study Buddy draws on the power of South American Mate, known to give the body a burst of energy, combined with nutrient rich dried fruits, flower petals and herbs selected for their antioxidant levels and stamina-driving character. Brewed piping hot, or poured over ice, Study Buddy is the perfect blend for pulling all-nighters. Flavorful, refreshing and enriching.we give this one an A+.
STEEPING TIME
TEA CUP 8oz (237ml)
AMOUNT 1 heaping teaspoon of "The Perfect Measure Spoon"
MILD 2-3 min
MEDIUM 4-5 min
STRONG 5-10 min
We recommend 5-10 min STEEPING TIME
TEA POT 18oz (532ml)
AMOUNT 2 heaping teaspoons of "The Perfect Measure Spoon"
MILD 2-3 min
MEDIUM 4-5 min
STRONG 5-10 min
We recommend 5-10 min
SERVING RECOMMENDATIONS:
MILK: NO, SUGAR: OK, LEMON: OK, MINT: NO
IDEAL BREWING TEMPERATURE:100C/212F
HOT TEA BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher):(To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
FOOD SAFETY ADVISORY:We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
RECOMMENDATION:We recommend the use of our 1 Cup of Perfect Tea measuring spoon for best results. Please contact us to place an order.
ANTIOXIDANT BENEFIT:For a greater antioxidant benefit brew longer and use more tea.
