Rosemary Leaf Loose Herbal Tea
Refreshing and pungent, rosemary adds delicious interest to vinegar, salad dressing, and bread. You'll find it in many Mediterranean recipes for poultry, meat, and vegetable dishes.
Kosher
BOTANICAL NAME Rosmarinus officinalis L.
FORM Whole
ORIGIN Morocco
PLANT PART Leaf
Ingredients
Rosemary.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of the herb. Cover and steep for 6 minutes, strain and serve immediately.
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