Loose - Matcha
CUP CHARACTERISTICS: The perfect summer peach - ripe, juicy, and bursting with flavor.
INGREDIENTS: Cane sugar, Green tea, Peach, Natural + artificial flavors.
INGREDIENTS FROM: Paraguay / Japan
REGION(S): Guaira / Kagoshima
GROWING ALTITUDES: 5500 - 6500 feet above sea level
GRADE(S): Fine Matcha 10-16 micron. Made to Japanese specifications
MANUFACTURE TYPE(S): Traditional Matcha process, Small batch crafted, 100% natural
ANTIOXIDANT LEVEL: Medium
CAFFEINE LEVEL: Medium
ARTISANAL NOTES: Small batch blended and packed in Canada.
INFUSION: Vibrant green
As 1970's southern rockers, 'The Allman Brothers Band' famously intoned, 'Eat a peach'. If you aren't old enough to grasp that reference, no problem y'all. In that case, simply pour a cup of Sweet Summer Peach Matcha, and let your soul drift away on a cloud of juicy peach character, offset by sweet notes of grassy green tea.
In addition to the sweet flavorful treat, you're about to enjoy, Peach Matcha also delivers a solid dose of polyphenol antioxidants and theanine, naturally occurring compounds found in green tea. Think of them as the rhythm section of this spectacular blend, delivering a mind-soothing, cancer-fighting layer of goodness behind the juicy jump of flavor. Any way you slice it, this one offers soothing, harmonious notes that'll have your mind and body craving more.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|TEA CUP||8oz (237ml)||10oz (296ml)||12oz (355ml)|
|AMOUNT||1 heaping teaspoon of "One Perfect Cup of Matcha Measure Spoon"||1 heaping teaspoon of "One Perfect Cup of Matcha Measure Spoon"||1.5 heaping teaspoon of "One Perfect Cup of Matcha Measure Spoon"|
|MILD||1-2 min||1-2 min||1-2 min|
|MEDIUM||2-3 min||2-3 min||2-3 min|
|STRONG||3-5 min||3-5 min||3-5 min|
We recommend 4 min.
MILK OK, SUGAR OK, LEMON NO, MINT NO.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly, and enjoy.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites, and bacteria. Boiling the water will kill these elements