Product Overview
Lychee Tea
Cup: Place 1 teaspoon of tea into strainer and fill mug with boiling water. Let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Flavor goes well with milk and/or sugar although just by itself is great!
Pot: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and a dash of sugar help capture the complex nature of this tea, but it is also perfectly acceptable to consume this tea 'straight-up'.