Huang Shan Mountain is one of the most prestigious tea mountains in China.
This renowned mountain is home to Huang Ya Yellow Tea, a smooth, mellow, and clean tea that is light to medium-bodied and has a fresh taste with herbaceous and subtle smoky notes.
Using 1 tsp of yellow tea per cup of water(6-7 ounces.) Steep for 2 minutes at 180 degrees Fahrenheit.
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