Product Overview
Hawthorn Berries (Crataegus species), also referred to as haws, have been used since the 19th century as a tonic and for supporting heart health.
These wine-red berries are often used to make baked goods, jams and jellies.
They are also found in tinctures, teas, smoothies and punches.
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately. We have also seen directions that say steep for 45 minutes and even steep overnight.
