Product Overview
Oolong tea is the traditional tea served in Chinese restaurants.
Ingredients & More
Blended With Oolong Tea, Natural Peach Flavor, Apple Pieces, Marigold Flowers & Peach Pieces
A highly-oxidized Taiwan oolong asserts itself when blended with the intensely floral, juicy summer peach. The result is a smooth cup with a whisper of astringency, and a lingering floral aroma and aftertaste.
China first began to grown them in 2000 BC and archeologists have peach seed fossils in northwest China that date back to 6000 BC. Like so many of the world’s wonders, the China peach traveled the trader’s Silk Road eventually finding a home in the Mediterranean and Europe before taking the leap, okay the boat, to Virginia where a farmer planted the first peach tree. Lucky us. Lucky U.S.
Iced Teas
That flavor you know and love, is also available in our convenient iced tea pouches. Ideal for cold brewing in your fridge overnight, a single pouch will make a quart of deliciously refreshing iced tea.
Note:
Oolongs are great for multiple infusions. You'll get most of the flavor from the first 2 infusions, though you might try a third. Be sure and up the time/temp for infusions after the initial. Also note that our teas are virtually calorie free! And You may brew this tea hot or cold.
